For more than 30 years, one Southern California sandwich shop has been proving that you do not need a plane ticket to Philadelphia to experience the real deal. Philly’s Best has quietly built a loyal following across the region with 20 locations, countless awards, and a reputation for serving one of the most authentic Philly cheesesteaks you can find outside of Pennsylvania.
Founded by a Philadelphia native with a deep commitment to doing things the traditional way, Philly’s Best has become a staple for cheesesteak lovers throughout Southern California. The moment you walk through the doors, the smell hits you immediately. The rich aroma of sizzling steak and creamy Cooper Sharp cheese melting across the grill instantly transports you straight to South Philly.
What separates this longtime favorite from the countless imitators is its dedication to authenticity. The cheesesteaks are served on classic Philly seeded rolls that deliver the perfect balance of softness and chew, while many of the ingredients are brought in directly from Philadelphia, including the rolls, chips, Tastykakes, and specialty drinks that East Coast transplants instantly recognize.
One of the biggest surprises comes from the way the sandwiches are dressed. Watching the owner spread mayo, ketchup, salt, and pepper onto a cheesesteak might initially raise some eyebrows for first timers. It sounds unconventional, maybe even wrong to cheesesteak purists unfamiliar with Philly culture. But one bite completely changes everything. The creamy mayo, tangy ketchup, savory steak, and melted Cooper Sharp somehow come together in a combination that feels indulgent, balanced, and unforgettable. It ended up becoming the standout sandwich of the visit.
The menu goes well beyond the classic cheesesteak. The chicken cheesesteak delivers the same comforting flavor profile with tender chopped chicken and perfectly melted cheese, making it an easy favorite for anyone looking for a lighter option. Then there is the Sharp Italian Hoagie, stacked high with all the essentials including sharp provolone, premium meats, crisp lettuce, tomatoes, onions, and the signature bite that makes a proper hoagie so satisfying.
In a region filled with trendy food fads and constantly changing restaurant concepts, Philly’s Best has managed to stand the test of time by staying true to its roots. The consistency, authenticity, and attention to detail are exactly why generations of customers continue to return decade after decade.
Southern California may be thousands of miles away from Philadelphia, but this local institution has spent over three decades bringing a genuine taste of Philly to the West Coast. If you are searching for an authentic cheesesteak experience in SoCal, Philly’s Best deserves a spot at the very top of your list.
