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Local Business

How 85°C Bakery Cafe Brea Turned a Record Breaking Grand Opening Into One of Orange County’s Most Popular Bakery Destinations

Caleb Hartman
Last updated: June 12, 2026 6:42 am
Caleb Hartman
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Success stories rarely begin with hundreds of people waiting in line before sunrise, but that is exactly what happened when 85°C Bakery Cafe opened its Brea location in January 2026.

Before the doors officially opened, eager customers lined up around the parking lot in anticipation of experiencing the internationally recognized bakery café. The remarkable turnout reflected the excitement surrounding the brand’s arrival in Brea and served as an early indication that the location would quickly become one of Orange County’s most popular culinary destinations.

Less than a year later, that prediction has proven accurate. 85°C Bakery Cafe Brea has emerged as a community favorite while earning recognition as a 2026 DINE Awards Featured Winner, honoring its dedication to quality, hospitality, and guest satisfaction.

Located at 2515 East Imperial Highway, the bakery offers a unique combination of artisan breads, pastries, desserts, and specialty beverages that appeal to a broad audience of food lovers. Guests are welcomed by an energetic atmosphere, modern design, and the irresistible aroma of freshly baked products prepared throughout the day.

Among the bakery’s most sought-after items are its top-selling breads. The Milk Pudding bread has earned widespread popularity thanks to its soft and fluffy texture paired with a creamy vanilla custard center. Customers frequently describe it as the perfect balance of comfort and indulgence.

The Choco Bun continues to rank among the bakery’s highest-selling products. Made from chocolate dough and filled with subtly sweet chocolate filling, the petite bun delivers rich flavor without overwhelming sweetness. It has become a favorite choice for guests seeking a satisfying snack or dessert.

Equally popular is the Cheese Dog, which combines bakery craftsmanship with classic comfort food. Featuring a hot dog wrapped in soft bread and topped with cheddar cheese, mozzarella cheese, ketchup, light mayonnaise, black pepper, and dried parsley, the item has become one of the location’s signature savory offerings.

Additional favorites include the Coconut Twist and Brioche, both of which consistently rank among the bakery’s most popular selections and showcase the quality baking techniques that have helped build the brand’s reputation.

While the breads attract significant attention, the beverage program has recently generated a social media phenomenon of its own. The bakery’s Vietnamese Coffee has surged in popularity thanks to a viral Gen Z-inspired secret menu customization that combines the beverage with Sea Salt Foam.

The trend spread rapidly across social media platforms, driving customer curiosity and helping elevate the Vietnamese Coffee to the top of the beverage rankings. The drink’s rich, bold flavor profile paired with the creamy Sea Salt Foam creates a unique experience that has resonated with guests of all ages.

Additional beverage favorites include the Strawberry Matcha Latte, Sea Salt Coffee, Sea Salt Caramel beverages, and Boba Milk Tea, each offering distinctive flavors that complement the bakery’s extensive menu.

The success of 85°C Bakery Cafe Brea extends beyond its products. The location has become a gathering place where residents connect with friends, celebrate special occasions, and enjoy a welcoming atmosphere. The sense of community that was evident during the grand opening remains an important part of the café’s identity today.

Recognition as a 2026 DINE Awards Featured Winner further validates the location’s impact on the local dining scene. The award reflects the bakery’s commitment to excellence across every aspect of the guest experience, from product quality and innovation to service and hospitality.

What began as an eagerly anticipated grand opening has evolved into one of Brea’s most successful dining destinations. The crowds that once wrapped around the parking lot have transformed into a loyal customer base that continues to support the bakery every day.

As 85°C Bakery Cafe Brea looks toward the future, it remains focused on the qualities that fueled its remarkable launch: exceptional products, innovative beverages, community engagement, and a dedication to creating memorable experiences for every guest.

For residents of Brea and visitors from across Southern California, the bakery continues to offer a compelling reason to stop in, discover something new, and experience firsthand why this award-winning destination has become one of Orange County’s sweetest success stories.

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